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Revani (Semolina - Almond Syrup Cake with Syrup)

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Title:

Revani (Semolina - Almond Syrup Cake with Syrup)

Categories:

Greek, Cakes

Yield:

20 servings

Bad Consolidation Credit Debt Ingredients

• 2 1/2 c Granulated sugar
• 1 c All-purpose flour
• 3 c Cold water
• 1 c Fine semolina
• 1 sm Cinnamon stick
• 3 ts Baking powder
• 3
• Whole cloves
• 1 c Finely chopped almonds *
• 1
• Orange (peel only)
• 1 ts Vanilla extract
• 1/2 lb Sweet butter
• 2 tb Brandy
• 6
• Eggs; room temperature

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1. dNote: Use blanched, peeled almonds.

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1. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes.
2. Remove the flavorings.
3. Cool.

2 cup rum concentrate Combine corn syrup and rum concentrate When cake is cool drizzle syrup on to all 3 layers of cake. 2 cup rum concentrate In a stainless steel sauce pan whip together eggs, cornstarch, sugar, milk and rum concentrate. Place pan on stove over medium heat until thick mixing regularly, don't burn. Cool to room temperature.

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1. Using an electric mixer, beat the butter in a large bowl until fluffy.
2. Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing.
3. Meanwhile, sift the flour, semolina, baking powder, and almonds together.
4. Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds.
5. Pour immediately into a buttered 9 x 12 x 3-inch cake pan and bake on the center rack of a moderate oven (350 F) for 30 to 35 minutes, or until the cake springs back when touched by a finger.
6. Remove from the oven and set the pan on a cake rack.
7. Using a sharp knife, score the cake into diamond shapes.
8. Spoon the cooled syrup over the entire cake and cool.

Their syrups are great for pancakes and waffles but can also be used in recipes and over ice cream, in beverages, many possibilities! Birchboy.com Recipes to use with their syrups that they have developed over the years. An Index to Educational Articles about birch syrup and syrup making.

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1. Note: Each piece may be attractively garnished with a candied or marachino cherry slice in the center and almond slivers angled on each side.

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1. From: "The Food of Greece" by Vilma Liacouras Chantiles.
2. Avenel Books, New York.

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