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Maple Syrup Tart Recipe - Desserts, Ethnic Cookbook
Maple Syrup Tart
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- Title:
- Maple Syrup Tart
- Categories:
- Desserts, Ethnic
- Yield:
- 1 servings
- "These tarts were the basis for Butter Tart Pie and Butter Tart Squares which appeared in later decades.
- Another variation uses maple syrup instead of corn syrup.
- ...Butter Tarts are uniquely Canadian.
- There are theories whether they were adpated from southern pecan pie, fashioned sugar pies, or maple syrup, bakcwoods or vinegar pies.
- Squabbles arise whether or not the tarts should be runny or not, and just how runny.
- Opnions differ about the use of syrup or sugar only, eggs beaten or not, currants or raisins, and how the tart pans should be filled."
Bad Consolidation Credit Debt Ingredients
- 1 1/2 c Maple syrup
- 1/4 c -Cold water
- 1 c Whipping cream
- 1
- Pie shell, 9";baked, crust
- 1/4 c Cornstarch
what a fabulous flavor. It's about the consistancy of maple syrup, with a sweet tart apple flavor. Awesome. I'm thinking about how I can devise a recipe to use the syrup on meat in the smoker. New posts No new posts Closed, new posts Closed, no new posts Moved, new posts Moved, © 2007 Terms & YOUR PRIVACY RIGHTS
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- Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
- Alexandre near Riviere du Loup.
From $9.95 Chrissi's Fish Tales Cookbook A wonderful cookbook with a host of basic and advanced seafood recipes from a seafood expert. From $12.55 Taste of Gloucester Cookbook This seafood cookbook was put together by the Fishermen Wives of Gloucester and reflects the ethnic diversity of the local population. From $11.95 Email this page Email this page
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- In saucepan, combine maple syrup and cream.
- Blend in cornstarch and water together until smooth.
- Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
- Pour filling into baked pie shell and let cool until set.
- SERVES 6-8
$17.95 The Mantis Summer Savoury cookbook contains over 200 wonderful recipes featuring the A to Z's of the vegetable family and mouthwatering fruit dishes, dips, dressings, smoothies, and stuffings. Everything contained in this comprehensive publication can be grown right in your own backyard! With easy to follow instructions you can learn how to make Sweet Potato Scones, Onion Chicken Fried Rice or a delicious White Chocolate Fruit Tart. And that's just a taste of the tantalizing recipes that wait for you in our cookbook!
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- SOURCE: _A Taste of Quebec_ by Julian Armstrong
Sara Croft, our cookbook expert, introduces us to a varied selection of ethnic cookbooks, a true adventure for your mouth!
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