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Nuts and Bolts

Recipe

Title:

Nuts and Bolts

Categories:

Appetizers

Yield:

5 servings

Ingredients

• 1/2 c Margarine
• 4 c Wheat chex or other small
• 1/4 c Salad oil
• -shredded wheat squares
• 1/4 c Bacon fat
• 4 c Rice chex
• 1/2 c Worcestershire sauce
• 2 c Cheerios
• 2 ts Garlic salt
• 2 c Thin pretzels
• 4 ts Celery salt
• 1
• 8-10 oz package cheese
• 4 c Unblanched almonds (or mixed
• -flings or similar cracker
• -nuts)
• -snack

Directions

1. Melt the margarine, oil, and bacon fat.
2. Stir in worcestershire sauce.
3. Add salts.
4. Remove from heat and let stand a few minutes.
5. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers.
6. Pour sauce over this and toss to blend.
7. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes.
8. Makes 5 quarts.

Directions

1. Origin: A Taste of Oregon Shared by: Sharon Stevens.

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